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Teochew Porridge By Chef David Yip
Encounter some of the most interesting porridge dishes from Zhaozhou
To all Teochew porridge-lovers out there, aren’t you just tired of the usual dishes? In fact, there are a large variety of dishes seldom found in Singapore – but which you can enjoy if you were to eat Teochew porridge in Zhaozhou. Here’s a chance to encounter some of the most interesting of these, without having to travel all the way to Zhaozhou.
- Oyster Porridge
- Mashed Brinjal with Peanuts & Sesame Seeds
- Pan-fried Marinated Fish
- Braised Pork Ribs in Plum Sauce
- Baked Crab in Puling sauce
- Braised Pumpkin
Don't miss this demonstration with food tasting class with Chef David.
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