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TSUKIJI COOKING 7th /7/2014 -Gyoza dumprings- japanese cooking class tokyo

Tsukiji cooking is japanese cooking classes in english,tokyo,japan. If you love eating japanese food,why don't you learn how to cook japanese home cooking? Located in next to tsukiji fish market,Tokyo,Japan
Description

Tsukiji cooking Schedule --Gyoza dumprings


・7th/7/2014 10:00-11:30


      We have just opened the cooking class next to tsukiji fish market,

A convenient location ■Learn in English 

Use the food materials fresh from Tsukiji Market.


【Profile of the cooking teacher】



                Ms.Yoko Mishima

Ms. Yoko Mishima studied cooking, confectionery, and bread baking at Le Cordon Bleu Kobe.

After graduation, she continues as a lecturer while she assists cooking experts of Kansai and chefs of a famous restaurant.

She studies under Mr. Yoshitaka Shimizu, the chef de cuisine of Michelin star awarded restaurant, "Ajikitcho" located in Shinsaibashi, Osaka. Mr. Shimizu is now an owner of “Ajishomou”.

Chef, food education coach, Japanese food producer, and licensed food master for athletes.


Join Tsukiji Cooking.

【Outline】

- Schedule: ・7th/7/2014 10:00-11:30 

 ・Open9:45

 ・Start: 10:00-11:00

 ・Meal time: 11:00-11:3011:45

     

-Address: 6-27-3-3F Tsukiji, Chūō-ku, Tokyo, Japan

-Price: 6,000Yen(ex.tax)  per person

-Capacity:12 persons

-3food items

【Gyoza dumprings】

Chinese dumpling is called 'gyoza' in Japan, which consists of minced meat
and finely-chopped vegetables wrapped in thin flour dough.

Steamed chichen with sesame dressing】

Vegetable Egg drop soup 】


How to register

-Applicants must make reservations in advance.

-Same day registration is permitted, subject to availability.

Check here to register.


Welcome to Japan!


Are you satisfied with only eating and shopping?

TSUKIJI COOKING welcomes people as follows;

-Not fully satisfied with “just eating” delicious Japanese cuisines.

-Looking for a unique Japanese experience to enhance your trip!

-Always thought of learning how to cook traditional Japanese cuisines, including home dishes.

-Hoping to recreate an authentic Japanese food when you go back.

TSUKIJI COOKING can offer you;

-A convenient location

We are located in next to tsukiji fish market. Make an extra stop to participate in class when you are sightseeing in the city.

-Learn in English

Don’t speak Japanese? No problem! Japanese/English interpreter will attend classes.

-So fresh!

We will use the food materials fresh from Tsukiji Market.


We aim to have a bonding relationship between students and teachers.

Why don’t you join us and cook a delicious dish, try it, and have social fun time?


Join Tsukiji Cooking.


What is Tukiji Market?

Tsukiji market opened in 1935, when the fish market in Nihonbashi and the vegetable market in Kyobashi were moved.

It is the wholesale market for seafood and vegetables which has the oldest history of the 11 Central Wholesale Markets in Tokyo.

The supply zone extends to the nearby prefectures in Kanto Area as well as Tokyo. It is one of the world's largest markets for marine products in particular and plays a role as a quoted market of Japan.

※A quoted market means a market with the power to form prices as reference to trade at other markets.






Event Timeline
Mon Jul 7, 2014
10:00 AM - 11:30 AM JST
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Venue
【TSUKIJI COOKING】next to tsukiji,tokyo,japan
Tickets
TSUKIJI COOKING 7th /7/2014 -Gyoza dumprings- japanese cooking class tokyo ¥6,480

On sale until Jul 5, 2014, 12:00:00 PM

Venue Address
東京都中央区築地6-27-3 3F ≪Address≫6 Chome-27-3 3F Tsukiji, Chūō-ku, Tokyo, Japan Japan
Directions
会場アクセス ①都営大江戸線【築地市場】駅徒歩5分 ②日比谷線【築地】駅徒歩8分 ≪Access≫①Toei Oedo Line 【Tsukijishijo】Station 5-minutes walk ②Tokyo Metro Hibiya Line【Tsukiji】Station 8-minutes walk
Organizer
TSUKIJI COOKING
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