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25 May 2014, Sunday

2pm to 7pm.

S$138 Early Bird.(excludes 7% GST)

S$148 Standard.(excludes 7% GST)


In this hands-on baking session, Chef Valerie will be teaching participants in baking the Checkerboard Cake. The class will be covering:-


1. Baking a chocolate sponge cake

2. Baking a vanilla sponge cake

3. Preparing vanilla diary cream

4. Preparing chocolate ganache glaze.


Participants will get to bring home the completed cake in a cake box provided.