Yamato 1-Day Noodle Event in Singapore (Session 3)
Noodle Making Workshops
Ingredients, Methodology, Matchability (for soup) are all important factors into making great Japanese noodles. With over 30 years of research, we have developed Yamato noodle methods. We share these methods with those who want to make unique offerings at their restaurants and businesses.
So, don’t miss this chance to experience the potential of in-house made noodles and the business with these noodles. And, try how different and unique these freshly made noodles are.
We are having consultation sessions for those who are interested in improving/ growing existing noodle businesses and those interested in developing new business ventures with superior ramen, udon, soba, and other types of noodle products.
Our experts are going to be at The Eureka Cooking Lab in Singapore to discuss how we can help you accomplish your goals.
During these sessions, we can talk about...how we can help you...
1. Successfully start up a new venture with great noodles, ramen, udon, soba, pasta, etc.
2. Develop new noodle products that sell
3. Improve or grow your existing business
4. Anything else you want to talk about that would help your business or project grow