Baking Class (High Tea - Western Dessert)

Description

High Tea - Western Dessert (Travel Chef)

Learn and master the traditional flare of French pastries and treats.

Menu: Praline Eclairs, Traditional Vanilla Religieuse, Chouquette

Praline Eclairs:

A delicious choux pastry filled with a rich hazelnut cream and topped with chocolate, it doesn’t get much better than this classic French dessert!

Traditional Vanilla Religieuse:

A tower made of two stacked choux puffs filled with a fragrant vanilla cream. This perfectly crafted French pastry will melt in your mouth.

Chouquette:

Sprinkle specs of sugar over a piece of light and fluffy pastry and you’ll have the perfect afternoon bite. No matter the time of day, this sweet treat will make sure you feel ready and rejuvenated.



This one is for the wayfarers and those with wanderlust. Come to our kitchen labs to discover the multicultural medley that is Singaporean cuisine. Learn the tradition and heritage behind your favourite dishes and learn how to recreate them for your friends back home.




Tue Oct 24, 2017
2:00 PM - 6:00 PM SGT
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Venue
At-Sunrice GlobalChef Academy, 28 Tai Seng Street, Level 5, Singapore 534106
Tickets
Standard SOLD OUT $120.00
Venue Address
At-Sunrice GlobalChef Academy, 28 Tai Seng Street, Level 5, Singapore 534106 Singapore
Organizer
Baking Class - High Tea Pastries and cakes
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