Baking Class (High Tea - Asian Dessert)
High Tea - Asian Dessert (Travel Chef)
Menu: Ondeh-ondeh, Kueh Dadar, Kueh Salat
This sweet potato dough mixed with delicious palm sugar and coated with grated coconut will leave a sweet taste explosion in your mouth. This nonya dessert has certainly left its mark on Singapore!
Wrap pandan crepes with a sweet coconut filling and you have one of the tastiest Nonya kuehs. Soft on the outside and crunchy on the inside, this dessert encompasses different textures that are accompanied by an explosion of flavours. A treat for anyone!
An all-time favourite Nonya delicacy, this snack is undoubtedly one of the most recognisable. With two unique layers of kaya custard and glutinous rice steamed with distinctly different colours, this fragrant and tasty bite is a must try!
2:00 PM - 6:00 PM SGT
- At-Sunrice GlobalChef Academy, 28 Tai Seng Street Level 5, Singapore 534106
On sale until Oct 26, 2017, 12:00:00 AM
- Venue Address
- At-Sunrice GlobalChef Academy, 28 Tai Seng Street Singapore 534106 Singapore