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Baking Class (High Tea - Asian Dessert)

Description

High Tea - Asian Dessert (Travel Chef)

Menu: Ondeh-ondeh, Kueh Dadar, Kueh Salat


Ondeh Ondeh:

This sweet potato dough mixed with delicious palm sugar and coated with grated coconut will leave a sweet taste explosion in your mouth. This nonya dessert has certainly left its mark on Singapore!

Kueh Dardar:

Wrap pandan crepes with a sweet coconut filling and you have one of the tastiest Nonya kuehs. Soft on the outside and crunchy on the inside, this dessert encompasses different textures that are accompanied by an explosion of flavours. A treat for anyone!


Kueh Salat

An all-time favourite Nonya delicacy, this snack is undoubtedly one of the most recognisable. With two unique layers of kaya custard and glutinous rice steamed with distinctly different colours, this fragrant and tasty bite is a must try!


This one is for the wayfarers and those with wanderlust. Come to our kitchen labs to discover the multicultural medley that is Singaporean cuisine. Learn the tradition and heritage behind your favourite dishes and learn how to recreate them for your friends back home.

Mon Oct 16, 2017
2:00 PM - 6:00 PM SGT
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Venue
At-Sunrice GlobalChef Academy, 28 Tai Seng Street Level 5, Singapore 534106
Tickets
Standard SOLD OUT $120.00
Venue Address
At-Sunrice GlobalChef Academy, 28 Tai Seng Street Singapore 534106 Singapore
Organizer
Baking Class - High Tea Pastries and cakes
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