Moroccan Feast - Cooking Class
Moroccan cuisine is one of the most exotic in the world due to the Berber, Mediterranean, African and European influences. Discover the rich flavours, aromas and colours of Moroccan cuisine in this class. As usual, we'll prepare a 3-course meal from the following recipes.
Zaalouk (Eggplant & Tomato Dip)
Moroccan Lamb Shanks with Couscous
Rice Pudding with Apricots and Pistachios
COST: $78 per pax
DURATION: 4 hours
MAX PARTICIPANTS: 16 pax
This is not a demo but a hands-on cooking class, everyone will prepare this menu in groups of at least 4-5. The cost includes ingredients, use of kitchen studio/equipment, aprons, etc. All you have to do is show up!