Singapore Breakfast Cooking Class
This dish is no regular butter on toast! Kaya combines coconut sugar, eggs, coconut milk and even pandan to give it the unique tastes that Singaporeans simply cannot get enough of. Absolutely perfect to go with that morning cup of Kopi.
Thick, creamy and yet a little spicy, Laksa is one of Singapore’s favourite well-rounded dishes that can be enjoyed anytime of the day. Consisting of delicious vermicelli noodles, rich coconut milk and red chilli sambal, this dish is then topped with fresh seafood such as prawns, cockles and fishcakes.
9:00 AM - 1:00 PM SGT
- At-Sunrice GlobalChef Academy, 28 Tai Seng Street, Level 5, Singapore 534106
On sale until Oct 28, 2017, 12:00:00 AM
- Venue Address
- At-Sunrice GlobalChef Academy, 28 Tai Seng Street, Level 5, Singapore 534106 Singapore