Malay Breakfast Cooking Class

Description
Malay Cuisine (Breakfast) - Travel Chef
Malay style breakfast dishes that are always a treat here in sunny Singapore.

Menu: Nasi Lemak, Pisang Goreng, Mee Goreng


Nasi lemak:
This delicious Malaysian classic pairs a number of unique, complimentary tastes such as peanuts, anchovies, curry, egg and chilli paste; all served over fluffy fragrant coconut rice. Traditionally served with a side of cucumber as a refreshing component of the dish.


Pisang Goreng:
Deep fry an overly ripped banana coated in batter and you have a classic Singaporean favourite. Sweet and savoury all in one bite, take it to the next level by dipping this sweet treat in a variety of sauces such as chocolate, or even cheese!


Mee Goreng:
Packed full of flavour, Mei Goreng is a classic Indonesian breakfast dish. Delish fried yellow noodles and cooked together with traditional vegetables such as onions, shallows and garlic. This is topped off with mix of proteins: chicken, prawn and fried beef. A hawker favourite!



This one is for the wayfarers and those with wanderlust. Come to our kitchen labs to discover the multicultural medley that is Singaporean cuisine. Learn the tradition and heritage behind your favourite dishes and learn how to recreate them for your friends back home.


Tue Oct 31, 2017
9:00 AM - 1:00 PM SGT
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Venue
At-Sunrice GlobalChef Academy, 28 Tai Seng Street, Level 5, Singapore 534106
Tickets
Standard $120.00

On sale until Oct 27, 2017, 12:00:00 AM

Venue Address
At-Sunrice GlobalChef Academy, 28 Tai Seng Street, Singapore 541189 Singapore
Organizer
Cooking Classes: Singapore Breakfast
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