Chinese Breakfast Cooking Class

Description
Chinese Cuisine (Breakfast) - Travel Chef
Master the art in hawker flares of Chinese favourites in the morning.

Menu: Minced Pork Noodles, You Tiao, Fried Rice


Minced Pork Noodles:

A famous Chinese noodle broth, the Bak chor mee is a combination of stewed mushrooms, delicious minced pork and slices of lean pork. A well-balanced dish that can be enjoyed morning, noon and night!



You Tiao:

Imagine a churro, but better. This savoury bread stick is made by deep frying strips of dough. Delightful on its own, customise it to your taste by dipping youtiao in your tea, congee, dessert and everything in between.


Fried Rice:

A pan-fried rice that can be completely tailored to your taste! Add your favourite vegetables and proteins for a flavour buzz. A guaranteed hearty meal, enjoy this dish at all times of the day.


This one is for the wayfarers and those with wanderlust. Come to our kitchen labs to discover the multicultural medley that is Singaporean cuisine. Learn the tradition and heritage behind your favourite dishes and learn how to recreate them for your friends back home.

Thu Nov 2, 2017
9:00 AM - 1:00 PM SGT
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Venue
At-Sunrice GlobalChef Academy, 28 Tai Seng Street, Level 5, Singapore 534106
Tickets
Standard $120.00

On sale until Oct 29, 2017, 12:00:00 AM

Venue Address
At-Sunrice GlobalChef Academy, 28 Tai Seng Street, Singapore 541189 Singapore
Organizer
Cooking Classes: Singapore Breakfast
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