Event is FINISHED
Italian Pasta Making Courses #1
Sign up for Italian Pasta Making Courses in advance and save $10 on early-bird tickets! Retailing for $40 instead of $50 in December.
This course will teach students how to make three main types of italian pasta: Ravioli, Linguine & Gnocchi. Full ingredients necessary for the course will be provided at no additional cost. They will be sourced from organic and local Singaporean farmers. Two methods of pasta-making will be covered, hand-cutting and hand-shaping pasta as well as machine made pasta. Only 5 spaces are available per session and lessons will span for 2.5 hours.
For group classes, it is will be held in a location at Bukit Timah to be confirmed in December. For individual classes which you can book by getting tickets for this event, it will be held at Ang Mo Kio.
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