Italian Pasta Making Course

Description
Right in time for Christmas, this course will teach students how to make three main types of italian pasta: Ravioli, Linguine & Gnocchi. Full ingredients necessary for the course will be provided at no additional cost. They will be sourced from organic and local Singaporean farmers. Two methods of pasta-making will be covered, hand-cutting and hand-shaping pasta as well as machine made pasta. Only 5 spaces are available per session and lessons will span for 2.5 hours.
Sat Dec 9, 2017
10:00 AM - 1:00 PM SGT
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Venue
Bukit Timah Plaza
Tickets
Italian Pasta Making $50.00
Venue Address
1 Jalan Anak Bukit, Singapore 588996 Singapore
Organizer
Sunday Chef
3 Followers