Italian Pasta Making Course
Right in time for Christmas, this course will teach students how to make three main types of italian pasta: Ravioli, Linguine & Gnocchi.
Full ingredients necessary for the course will be provided at no additional cost. They will be sourced from organic and local Singaporean farmers.
Two methods of pasta-making will be covered, hand-cutting and hand-shaping pasta as well as machine made pasta.
Only 5 spaces are available per session and lessons will span for 2.5 hours.
Bukit Timah Plaza
|Italian Pasta Making
- Venue Address
1 Jalan Anak Bukit, Singapore 588996