DIY Mooncake Workshop
Keeping Traditions Alive
Eating mooncakes at mid-autumn - did you know that this tradition began 650 years ago? Mid-autumn festival is celebrated on the 15th day of the 8th month in the traditional East Asian lunar calendar and falls on the 4th of Oct this year. Keen to learn how to make healthy and unique mooncakes for your friends and family to enjoy? Using natural ingredients, superfoods free from refined sugar, gluten and preservatives, our mooncakes are packed with good fats, have low GI and free of dairy and eggs. Let Chef Benson share all the tricks to making flavourful mooncakes which everyone may feast on without all the empty calories and cholesterol. Non-baked, vegan and almost too pretty to eat, these will surely be a hit this mid-autumn festival. Limited seats, so sign up soon!