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Advanced Gelato Cakes (18 Sep 2017)

Description
Subjects Covered:
  • The concept of gelato pastry
  • Technique and technology
  • Necessary and optional equipment
  • Gelato cakes
  • Production and filling of 3 cakes
  • Decoration of the cakes
  • Decoration and finishing procecss
  • How to present the cakes
  • Packaging and warehouse solutions, transport
  • Costs and benefits analysis
  • Final presentation and tasting
Mon Sep 18, 2017
10:00 AM - 5:30 PM SGT
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Venue
At-Sunrice GlobalChef Academy, 28 Tai Seng Street, Level 5, Singapore 534106
Tickets
Standard SOLD OUT $240.00
Venue Address
At-Sunrice GlobalChef Academy, 28 Tai Seng St, Level 5, Singapore 534106 Singapore
Organizer
Gelato Pastry Seminars
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