Beginner's masterclass 101: Western style
In this first of many beginner’s masterclass 101, learn the fundamentals of making your very own Carbonara and Salad by our home chef - Stacey Nonis!
From learning how to make your very own cream sauce from scratch, cooking pasta to al dente (pasta that is firm to the bite) to a refreshing drink that quenches your mouth, this beginner’s guide will prep you with the required skills to cook your own meals in the future.
This workshop is specially made for a small class size (max 4) to provide a more conducive environment for guests - you can clarify any doubts and learn tricks on how to modify your own carbonara suited for your family’s tastebuds at home!
After feeding your brain with the knowledge and skills, you will then dine together with our host and fill your stomachs with your very own dishes!
So this is a two-in-one experience is suited for newbies who wants to start learning how to cook and loves a simple home dining experience with your new friends!
Get your hands on making the following items from scratch!
1. Bacon Carbonara
2. Antipasti Mozzarella
3. Rose Cream Italian Soda
You will also get to take home a step-by-step recipe that is specially broken down for easy digestion.