Our Seasonal Plate: Farming & Cooking Demo

Description

Get started on a journey towards a more conscious and plant-based eating with us!

Together with certified Health Coach, Plant-Based Homecook and renowned Instagram personality Christine Wong, we will be running a one-day only workshop where you can learn about growing your own food, and learning creative ways to adopt more seasonal, plant-based and nutritious eating in your daily lives.

During this 2-hour session, we will cover the below topics:

Urban Farming and Growing Your Own Food

This introductory workshop provides a taster to the essentials of organic growing in a city environment like Hong Kong. Through a combination of both hands-on activities and informative discussions, we will give participants an overview of key concepts such as seasons in Hong Kong, the life of a plant or understanding soil and showcase basic farming practices such as seeding, transplanting or harvesting.

Cooking Demonstration

Our instructor, Christine, is a firm supporter of local produce and seasonal eating, brings with her a wealth of experience in plant-based cooking, and she will share her take on creative recipes that are not only healthy for the body, but delicious and absolutely picture perfect! Christine will also share her tips on how to incorporate plant-based and seasonal eating into your busy daily schedule and how to get all in the family eating well and sustainably!

​For more information, please see our website.

Sat Jul 29, 2017
3:30 PM - 5:30 PM HKT
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Venue
The Fringe Club (Central)
Tickets
Early bird HK$400.00

On sale until Jul 29, 2017, 3:00:00 PM

Venue Address
Fringe Club, 2 Lower Albert Road, Central, Hong Kong (MTR Central Station Exit D) Hong Kong
Organizer
Rooftop Republic Urban Farming
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