Durian Cream Puff and Swiss Roll Workshop

The city’s most affordable baking workshop for durian lovers out there - learn how to bake cream puffs and Swiss rolls surrounding the flavours of Singapore’s national fruit, Durians!

A workshop that is suited for the durian season, be prepped with the skills of manipulating fresh durian flesh into delicious pastries that are perfect for your sweet tooth.

Learn the correct techniques of making cream puffs rise and fold Swiss rolls effortlessly from our professional bakers at Butter and Bake as they do demonstration showcase before you get your hands covered in flour.

Their patient approach is suited for beginners too: you can get to clarify your doubts during our Q & A session!

So calling all Durian lovers, sign up now for an evening of baking fun!

This step-by-step pastry class includes:

+ A complimentary welcome drink
+ Demonstration by Butter & Bake's expert baking instructors
+ Hands-on baking experience
+ Complimentary recipe printout
+ Complimentary packaging
+ Q&A session where you can clarify any other baking matters
Sun Jul 30, 2017
3:00 PM - 6:00 PM SGT
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Standard $78.00
Venue Address
463 Crawford lane Singapore
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