Cocktail Lovers Workshop #3
The third workshop will focus on Italian & French liqueurs, aperitif and digestif drinks and how cocktails are made with them. The class will last approximately 1.5 hours, planned as below:
- Introduction and history of aperitifs and digestives
- Knowledge and tasting on different types of Italian & French liqueurs
- Hands-on on making a cocktail
- Q & A session Training notes will be provided to participants. Each participant will have a go at making their own cocktail. You will be well taken care of by Darren Lim, chief Mixologist at Lucky Bar.
Cost is $50 (nett) per participant.