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Peranakan Nyonya Laksa & Dessert Workshop

Description
Looking to learn Peranakan cooking skills but can't find classes that offer this rare cuisine type? Come and join your enthusiastic Peranakan host, Elizabeth, who has more than 30 years of cooking experience. You will get hands-on experience making the nostalgic Nyonya Laksa and the delicious Kueh Dadar.

You will first visit the wet market so you know how and where to purchase the ingredients that goes into the preparing the rich Nyonya Laksa and fragrant Kueh Dadar.

Next, you will head back to Elizabeth's spacious house to begin cutting and grinding the spices and ingredients that make the Nyonya Laksa famously flavourful.

While the broth is simmering on the stove, move on to prepare the old school Kueh Dadar, a traditional Peranakan dessert.

You will extract the juice from the Pandan leaves, a key ingredient for the pleasantly delightful sweet treat. No shortcuts by using Pandan essence in this class!

You will then sit down and enjoy your very own creations while Elizabeth shares more about her unique culture. As a Peranakan, Elizabeth is the best person to learn first-hand knowledge about the Peranakan culture.

Book a place now and learn some tips and tricks to make these yummy food.

Start your weekend by learning two amazing Peranakan dishes in one lesson.

+ Visit to a bustling wet market for purchasing of ingredients
+ Cooking of Nyonya Laksa
+ Making Kueh Dadar
+ A complimentary glass of home-made lemon grass drink
+ First hand knowledge of the fascinating Peranakan culture

Let the cooking begin!
Sat Jul 15, 2017
8:00 AM - 1:00 PM SGT
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Venue
Lake Point Drive
Tickets
Standard SOLD OUT $95.00
Venue Address
Lakepoint Drive Singapore 648926 Singapore
Organizer
Cooking, Spice & Everything Nice - Unleash Your Inner Chef
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