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Cold Brew Coffee + Whisky
Presented by: The Refinery and Auchentoshan
Join us for this informative workshop and learn about the processes and flavours of Cold Brew Coffee. Go on a whisky tasting journey with Whisky Ambassador Jamey Merkel, and understand the science behind The Refinery’s coffee and whisky pairing with Bar Manager Noreen Ong.
Limited Pax: 30 people
Price: FREE
Registration is required. Participants must be 18 years old and above. Participants must have a ticket for the Singapore Coffee Festival 2017 Saturday Sundown session (5 Aug 4.30PM-10PM).
