[The Lab] Brewing Coffee Like A Barista, At Home: Seed Coffee (For Friday Brunch ticketholders of Singapore Coffee Festival 2017)
Learn the basics of extractions and the main factors that contribute to the differences in flavours, as well as how cupping can better help you understand the coffee you brew.
Limited Pax: 30 people
Registration is required. Participants must have a ticket for the Singapore Coffee Festival 2017 Friday Brunch session (4 Aug 10AM-3.30PM).
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