Cooking Class: Meat club: Lamb Rack
Secrets of cooking for real meat lovers:
- Salad with Artichokes and Grapefruit
- Crunchy rack of lamb with hummus
- Choux pastry with forest berries and ricotta
The secret of meat's perfect taste begins at the counter. Our chefs open the secrets of the best meat choice and teach cooking the juicy marbled beef steaks, spicy rack of lamb, tenderloin baked with vegetables roast... We toast, boil and simmer. Come to learn the professional approach to meat cooking.
- Light snacks
- Soft drinks free flow
- HANDS-ON Cooking 3 dishes with chef
- Competitions and quizzes
- Ingredients and equipment for cooking
- Photography and photo album in FB group
- Authors recipes of all cooked dishes
- Great mood and unforgettable impressions
- Diplomas for all guests
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