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Dim-Sum MasterClass with Yum Cha Head Chef Jimmy Wong

Description
ABOUT THE COURSE
Did you know Dim Sum making is a unique culinary art celebrated in Asia?

Ever wanted to make dim-sum yourself? How exciting would it be to master the art of Dim-Sum from Singapore’s #1 Dim-Sum chef?

Join us for a once-in-a-lifetime opportunity: Learn how to make Dim Sum from one of Singapore's best restaurant chefs & get yourself certified!

You’ll be hosted by Jimmy Wong, the head chef of the hugely popular Yum Cha Group of Restaurants in Singapore. Jimmy Wong has more than 30 years of experience under his belt & amassed great skill and leadership in the food and beverage industry.

Join us for a truly rare opportunity. You'll be making more than scrumptious foods - beautiful memories to share with your friends too!

WHAT YOU'LL LEARN
  • Siew Mai
  • Crispy Red Bean with Banana
  • Prawn Wanton Crisp
WHAT YOU'LL GET
  • Complimentary Drinks
  • Complimentary Dim Sum Break
  • Certificate of Participation
ABOUT THE HOST
Jimmy has worked in some of the best restaurants and hotels in Singapore. With more than 30 years of experience under his belt, he has amassed great skill and leadership in the food and beverage industry here.

As the head dim sum chef of Yum Cha Restaurants, he has also created a score of exciting, new flavours including Fish Maw Dumpling, Scallops with Yum Cha Salad Sauce and Baked Puff Pastry with Turnip.


Fri Jun 2, 2017
7:00 PM - 10:00 PM SGT
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Venue
Yum Cha, 20 Trengganu Street, #02-01, Singapore 058479
Tickets
Standard SOLD OUT $68.00
Venue Address
Yum Cha, 20 Trengganu Street, #02-01, Singapore 058479 Singapore
Organizer
Cooking, Spice & Everything Nice - Unleash Your Inner Chef
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