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Cooking Class: Sea Club: Prawns, crab

Description

MENU MASTER CLASS

  • Greek Octopus Salad
  • Ravioli with shrimps and crab meat
  • Chocolate Lava Cake

This is a very special master class. We will not just teach you to cook delicious, healthy and light seafood and fish dishes, no! We teach the magic, the magic of the most delicate culinary parts. The world famous Paella or Bouillabaisse soup are just the typical fishermen dishes, but imagine fish stew in a pre-fried vegetables, several kinds of sea fish, garlic, nuts, fennel and thereto Calvados, lobster and «Voila!» it is the gourmet cuisine chef-d’oeuvre lines before you!


THE WORKSHOP INCLUDED:
  • Light snacks
  • Soft drinks free flow
  • Cooking 3 dishes with chef
  • Competitions and quizzes
  • Ingredients and equipment for cooking
  • Photography and photo album in FB group
  • Authors recipes of all cooked dishes
  • Great mood and unforgettable impressions
  • Diplomas for all guests

Sat Jun 3, 2017
7:00 PM - 10:00 PM SGT
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Venue
Tickets
Standard SOLD OUT $168.00
Venue Address
#04-63, Tower 2, One Raffles Place, Singapore 048616 Singapore
Organizer
CulinaryOn
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