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2017 CHS Food & Wine Pairing Luncheon

Description
Please join us for our third annual CHS Food & Wine Pairing Luncheon at the newly opened Garang Grill by New Ubin Seafood.

Please ignore the ticket types. All attendees should select the CHS members price for $95.
  • Welcome drink: Bollinger, Brut Special Cuvee, NV, Champagne
  • 1st course: Smoked Pork Egg, Foie Gras Satay, Caesar Salad, Vegetable Platter paired with Jauma Wine, Thousand Fires, Semillon/Chenin, McLaren Vale, Australia, 2016
  • 2nd course: Crab Rillettes, Lemak Mussels, Mackerel, Live Scottish King Scallop with Garlic Oil paired with Element Winery, Riesling, Finger Lakes, USA, 2011
  • 3rd course: LL Chicken, Crispy Pork Jowl, Pork Collar with Laksa Leaf Beurre Blanc paired with Ferrando, Carema Etichetta Nera (Black Label), Nebbiolo, Carema, Piedmont, Italy, 2007
  • 4th course: USDA Prime Ribeye, Garang Rice paired with Terroir al Limit, Dits del Terra, Priorat, Catalunya, Spain, 2004
  • Dessert course: Gula Melaka Banana, Sticky Date Pudding, Apple & Chestnut Pie, Mao Shan Wang Crème Brulee paired with Quinta do Noval, Unfiltered Late Bottled Vintage Port, Porto, Portugal, 2011

Maximum seating is 25 so please RSVP by purchasing your tickets in advance. Ticketing will close on May 10th.
Updates
  • The event description was updated. Diff 2017-05-08 08:20:54
More updates
Sat May 13, 2017
12:00 PM - 3:00 PM SGT
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Venue
Tickets
CHS members SOLD OUT $95.00
Non-members SOLD OUT $105.00
Venue Address
15 Swan Lake Avenue (postal code 455711) Singapore
Organizer
Cornell Hotel Society - Singapore Chapter
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