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Cooking Class: Easter Egg Hunt

Description
Special Easter menu:

Salad with Caramelized Duck
Veal shank Ossobuco with Risotto
Semifreddo with Orange and Pistachios


Who said that Easter Egg Hunt is only for kids?
Welcome to our exciting, contested and extremely fun
CULINARION EGG HUNT!
Easter is the only day when you will use eggs not only for cooking but also to get your special prize.
Bring all you family to cook and hunt together!!!


The workshop included:

Light snacks
Welcome soft drinks
Hands-on cooking 3 dishes with chef
Competitions and quizzes
Ingredients and equipment for cooking
Photography and photo album in FB group
Authors recipes of all cooked dishes
Great mood and unforgettable impressions
Diplomas for all guests

Sun Apr 16, 2017
7:00 PM - 10:00 PM SGT
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Venue
CulinaryOn
Tickets
Standard SOLD OUT $138.00
Venue Address
#04-63, Tower 2, One Raffles Place, Singapore 048616 Singapore
Organizer
CulinaryOn
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