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COOK and DINE: An Exclusive Cooking Class

Description
Recently crowned Singapore's Top Young Chef, Wei Shan is sharing his secrets!

Join him on a culinary adventure, where he teaches you how to prepare a 3-course fusion meal using ingredients that are easily available and turned them into a fine plate of art.

WHAT YOU'LL LEARN:

- Citrus Miso Salad
- Golden Portobello Mushroom
- Pan Seared Chicken Breast Served with Beurre Blanc Sauce Pumpkin Puree and Seasonal Vegetables

WHAT TO EXPECT:

- Introduction of Chefs
- Demo with all 3 Dishes
- Hands On with all 3 Dishes
- Dine In
- Q&A

FEE COMES WITH:

- Welcome Drink
- Recipe Print Out
- Ingredients


ABOUT THE HOST:

Chef Wei Shan is a budding young Chef who started when he was 8. Now 22, he has accomplished feats that most of us can only dream of. He has worked at The Regent Hotel Singapore and with Les Amis Restaurant (2 Michelin Stars, 2016).

Apart from working at prestigious restaurants, Wei Shan has won in both National and International Cooking Competitions.

Currently on a break, Wei Shan seeks to share his passion with all of you in his cooking class.


Here is him in action, along with his past works

Wed Apr 5, 2017
7:00 PM - 10:00 PM SGT
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Venue
The Eureka Cooking Lab
Tickets
Standard SOLD OUT $180.00
Venue Address
8 Jln Kuras, Singapore 577725 Singapore
Organizer
Cooking, Spice & Everything Nice - Unleash Your Inner Chef
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