COOK and DINE: An Exclusive Cooking Class
Chef Wei Shan is a budding young Chef who started when he was 8. Now 22, he has accomplished feats that most of us can only dream of. He has worked at The Regent Hotel Singapore and with Les Amis Restaurant (2 Michelin Stars, 2016).
Apart from working at prestigious restaurants, Wei Shan has won in both National and International Cooking Competitions.
Currently on a break, Wei Shan seeks to share his passion with all of you in his cooking class.
Here is him in action, along with his past works
7:00 PM - 10:00 PM SGT
- The Eureka Cooking Lab
Standard SOLD OUT $180.00
- Venue Address
- 8 Jln Kuras, Singapore 577725 Singapore