The Good Food Alliance is a support group of friends/restaurateurs that share a common goal of pushing each other to strive for excellence and do our part in contributing back to the F&B community via open dialogues and talks between fellow industry players and consumers alike. Within the Alliance are reputable restaurants and cafes the likes of Yellow Brick Road, The Red Beanbag, Strangers at 47, myBurgerLab, Table & Apron, Top Catch Fisheries, Inside Scoop, Mei by Fat Spoon and Copper.

We organise monthly sharing sessions, ie 'A Pinch of Salt' with the intention of connecting like-minded individuals to share their experiences+stories of the Food and Beverage world. It doesn't matter if you are a customer, a business owner or staff, everyone is welcome to participate. The session is done in hopes of inspiring and motivating one another to leap forward to greater heights as small players in the industry.

For the month of March, we thought it would be great to share about the impact that F&B services can and should have on a community that is beyond the paying guest, but also to other extended communities. We have the following guests on our panel for the upcoming March session: Agak Agak, Pit Stop Community Cafe, Food Aid Foundation, Plan B (pending confirmation). Each of our speaker/s plays a role in championing the needs of those less fortunate than most of us. Come hear their stories and be inspired. Who knows, maybe you can help too! Maybe as individuals, we can't do much but as a community, we are stronger and more impactful in numbers.

See you wonderful folks soon!