Table & Apron: Supper Club
Valentine's Day Supper Club - Tuesday, 14th February 2017
It's that time of year again for the lovebirds to sing, where roses are red and violets are...
Wait, what? This is just going to be all about the food?! That's right, if you're not into V Day cliches, and you and your date are just looking for some really solid cooking, we've got the right dinner for you. Not cheesy, we promise!
This event is SOLD OUT.
7-Course Menu RM165 nett
Wine Pairing Option + RM95 nett
prawn & cracker / duck & orange / tomato & mackerel
Wine: Stratum Riesling 2012
Appetizer: snapper & green apple
Wine: J. Moreau & Fils, Chablis 2014
Soup: chicken consomme & tortellini
Bread: sourdough & butter
Fish: seabass & beurre blanc
Wine: Kim Crawford, Sauvignon Blanc 2014
Pork: pork chop & cabbage
Wine: Ohau River, Pinot Noir 2012
Dessert: coconut panna cotta & pineapple
Coffee & Tea