Event is FINISHED
Indian Dinners in Rome!
Craving Indian food?
Join host Nadia for a culinary journey through India.
Mini dosas with spiced potato filling
Papdi chaat – Crispy crackers topped with chickpeas, yogurt, sweet tamarind chutney and crispy
Murgh korma – Chicken simmered in a creamy, spiced fragrant sauce with yogurt, onion, garlic and ginger.
Palak – Pureed spinach in a tomato gravy sauce with spices
Dal tadka – a mix of lentils in a gravy
Suji ki barfi – Semolina milk-based fudge
Nariyal ki barfi – Coconut fudge
Gajjar ka halwa
Beer or white wine will be served