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Pasta Making With A Local Chef Vol 3

Description
Always wondered how to cook that perfect pasta? Want to impress your friends?

Learn how to prepare the most famous roman dishes with a local chef.

Learn how to make hand made pasta (starting with the raw ingredients - eggs, flour and water), amatricana sauce (one of the most typical Roman dishes) and of course, the tiramisu!

Join us for a great evening @ Vicolo del Leopardo, 36, Rome, Metropolitan City of Rome, Italy
Fri Jan 20, 2017
7:00 PM - 10:00 PM CET
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Venue
Rome
Tickets
Standard SOLD OUT EUR35,00
Venue Address
Vicolo del Leopardo, 36, Rome, Metropolitan City of Rome, Italy Italy
Organizer
Italian Cooking Club
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