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Organic miso making class

Description
Class duration approximately 3hrs

1. Make home-made Organic Miso using Organic Soya Beans.
2. Demonstration on how to make Shio Koji.
3. We will cook and have miso soup for a light refreshment.

** Do not eat NATTO 2 days before the class

* Please bring an apron, a hand towel, ice/chiller bag

** Please email me at chrissysbake@gmail.com once you have signed up for the class for ease of communication on specific class details.


Terms and Condition

Soya beans, sea salt, Koji will be used as the main ingredients.
Please note that we will not be responsible for any personal food allergy, each attendee has to be responsible for their allergy, notify the training instructor if you have an allergy.

It is a kids friendly environment. Please notify the trainer if a baby or a child is accompanying you.


Cancellation policy
Booking will be confirmed once payment has been received.

Trainer reserves the right to cancel or alter the class schedule.
In the event of a cancellation, all participants will be notified 6 days before commencement of the class with a full refund.
No cancellation fee will be charge if notification is given 6 business days before the event. Cancellation after 3 business days before the event, 50% of the total fee will be charged and there after cancellation 3 business day to the event day, full amount will be charged as cancellation fee.
Mon Feb 27, 2017
9:30 AM - 12:30 PM SGT
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Venue
Near Cluny Court
Tickets
Organic miso class SOLD OUT $120.00
Venue Address
Near Cluny court Singapore
Directions
8mins walk from Cluny Court
Organizer
Christine Yap
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