The month of October, begins with Children's Day and concludes with Halloween. A unique and great month for a celebration!

Kick off the month with GASTRO-A-FAIR as we celebrate these two fun-filled days in a single location at Europe & Asia's largest Culinary Edutainment Studio in the heart of Raffles Place - CulinaryOn. Also known as the "Disneyland of cooking schools", the chic indoor studio will ensure great bonding and fun, with family and friends!

Besides getting soak into the festive mood, you will get to Xperience and savor cuisine from Greek, Latin American, Russia, and even modern cuisine cooked with nourishing Traditional Chinese Medicine (TCM) ingredients. We are not stopping there and the "Xperience Differently" continues with tea pairing with local tea specialist, Mr David Chan. For those who are full of the spirit, you will get to learn more about TEQUILA in our Masterclasses. The night will conclude with a Quiz and some comic relief.

On Sunday, kids will get their faces painted and get an opportunity to learn to make creepilicious Halloween treats with the Lovely Orna and hands on sushi making with Tim Ong who has worked with Michelin Star Chefs.

Adults are not forgotten to as you learn to making some great pasta from ALATI's Executive Chef Ioannis, CulinaryOn's resident Brand Chef Guiseppe, ETNA's Group Executive Chef Simone, iO Group Executive Chef Anna Borrasi and last but not least, Latin Quarter's Chef Tamarra. If that is not enough to get you all worked up, do and get some wholesome and great insights from Chinese Herbal Cuisine Specialist and author of Herbalicious - Contemporary Cooking with Chinese Herbs, Ms Joanna Wong.

GASTRO-A-FAIR happens on

  • 1st October, Saturday 1130am-11pm
  • 2nd October, Sunday 10am-9pm
This is a public event and ALL are welcome.
Entry ticket is required to attend.
Tickets are also available at the door. However there will be no free drinks for tickets purchased at the door.
All children under the age of 12 years old enters for free

Purchase the Xperience Pak, to enjoy all 6 cuisines for the special price of $50 (limited to 100 Xperience Pak per day). Note the Xperience Pak doesn't include any entrance fee. Entry Tickets needs to be purchased separately.

For more information, please visit, www.gastro-a-fair.com or
for any enquiries, please contact enquiry@gastrov.com

Event Timeline
  • The event description was updated. Diff 2016-09-22 07:52:26
More updates
Oct 1 - Oct 2, 2016
[ Sat ] - [ Sun ]
11:00 AM - 9:00 PM SGT
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1 day entry (includes 1 free
2 days entry (includes 2 free
Xperience Pack (store value of $60) $50.00
iO's Chef Anna Hands On Cooking Class (Sat, 3-4pm) $45.00
Latin Quarter's Chef Tamara Empanadas Demo class
(Sat, 3-4pm)
CulinaryOn's Chef Giuseppe Hands On Cooking
Class (Sat, 330-430pm)
El Optimista Tequila Tasting Masterclass (Sat, 4-5pm) $30.00
ETNA's Chef Simone Hands On Cooking Class (Sat, 430-530pm) $45.00
ALATI's Chef Ioannis Demo Class (Sat, 5-6pm) $30.00
CulinaryOn's Chef Giuseppe Hands On Cooking Class
(Sat, 6-7pm)
Papa Grove's Olive Oil
Masterclass & Tasting
(Sat, 6-7pm)
Lovely Orna's Junior
Halloween Baking Class
(Sun, 10-1130am)
Herbalicious by Joanna Wong (Sun 130-230pm) $15.00
Chef Tim Ong's Sushi 101
(Sun, 230-4pm)
Latin Quarter's Chef Tamara Guacamole and Ceviche
Masterclass (Sun, 3-4pm)
CulinaryOn's Chef Giuseppe Junior Hands On Cooking
Class (Sun, 430-530pm)
El Optimista Tequila Tasting Masterclass (Sun, 5-6pm) $30.00
Venue Address
Culinaryon #04-63, Tower 2, One Raffles Place, Singapore 048616 Singapore
5min walk from Raffles Place MRT