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The second edition of Oishii Japan, organised by Oishii Japan Executive Committee, is Asia's first dedicated Japanese F&B showcase. The event is an all-encompassing showcase of food, drinks and related equipment and machinery from all over Japan.
Oishii Japan caters to F&B professionals, chefs, restaurateurs, hoteliers, importers and distributors, retailers as well as new business owners and investors in the food business. Its debut edition in 2012 attracted over 5,000 visitors from more than 20 countries.
The second edition of Oishii Japan, organised by Oishii Japan Executive Committee, is Asia's first dedicated Japanese F&B showcase. The event is an all-encompassing showcase of food, drinks and related equipment and machinery from all over Japan.
Oishii Japan caters to F&B professionals, chefs, restaurateurs, hoteliers, importers and distributors, retailers as well as new business owners and investors in the food business. Its debut edition in 2012 attracted over 5,000 visitors from more than 20 countries.
The exhibition is open to public on 19 October from 11am to 5.30pm at Suntec Singapore Hall 401-402. Entry fee is $4 per person (incl. 7%GST). Admission is free for children 12 years and below.
Visitors can look forward to sampling and purchasing a comprehensive array of authentic Japanese F&B ingredients, fresh and processed food products, alcoholic beverages, prefecture specialities, tableware and kitchen equipment as well as discovering the beauty of Japanese cuisine and food culture.
Ramen lovers can look forward to J-Ramen Collection, a unique showcase of three top ramen chefs from Japan - Keisuke Takeda (Keisuke), Kenji Tsukada (Bond of Hearts) and Tsujita Takehiro (Nidaime Tsujita). Known for their innovative ramen-making technique, the three chefs will converge at J-Ramen Collection to demonstrate their culinary finesse.
Ramen lovers can look forward to J-Ramen Collection, a unique showcase of three top ramen chefs from Japan - Keisuke Takeda (Keisuke), Tsukada Kenji (Bond of Hearts) and Tsujita Takehiro (Nidaime Tsujita). Known for their innovative ramen-making technique, the three chefs will converge at J-Ramen Collection to demonstrate their culinary finesse.
A series of interactive activities will also be held for public to increase awareness and appreciation for Japanese cuisine. They include live demonstrations, product presentations and hands-on workshops.
11.30am – 12.10pm
The Anatomy of Japanese Wagyu
The Anatomy of Japanese Wagyu
Livestock Industry Association
Demonstration
12.30pm – 1.10pm
The Art of Freshness in Japanese Cuisine
The Art of Freshness in Japanese Cuisine
Chef Shigeru Shiraishi, Takumi Restaurant
Demonstration and tasting
2pm – 2.40pm
A Warrior’s Guide to Japanese Liquor
2pm – 2.40pm
A Warrior’s Guide to Japanese Liquor
Ayuchi Momose, Sake Samurai
Demonstration and tasting
3.15pm – 5.15pm
Workshop: Shikoku Discoveries - Sanuki Udon-making Class
3.15pm – 5.15pm
Workshop: Shikoku Discoveries - Sanuki Udon-making Class
Shikoku Discoveries, Kagawa Kenjinkai
Shikoku Discoveries, Kagawa Kenjinkai
Udon-making workshop for children 10-12 years old. Pre-registration required at Kagawa Prefecture booth D1.
Free food tasting for first 200 visitors (first-come, first-served, while stocks last).
For more information and programme schedule, please visit www.oishii-world.com and 'Like' us on Facebook.
Lucky Draw
Participate in the Oishii Japan Lucky Draw* and stand to win cash vouchers from Liang Court and 2am:dessertbar. Top prize includes vouchers worth $350. Simply fill up your particulars in the lucky draw form and drop it into the lucky draw box located at the counter near the entrance of the hall.
*Terms and conditions apply.
