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Pass the Roast

Craft beer and Cantonese cuisine pairing event

Saturday, 3rd September, 5pm till late.



With craft beers that elegantly blends with tender roasted meats from Four Seasons London restaurant, TAP is serving up dinners paired to perfection for one night only.


There's a 10% discount for pre-orders here on passtheroast.peatix.com so purchase your dinner pairings now!


Pass me the beer and the roast, please!


===FEATURING===



叉烧刈包套 - $25 ($28+ at the door)


Char Siu (Barbequed Pork) Buns
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Lost Coast | Alleycat | Amber Ale | 5.5%


Lusciously roasted char siu (BBQ pork) in chinese buns that blends effortlessly with the toasted crispness of Alleycat Amber ale for a savoury dinner pairing.

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酱油鸡套 - $25 ($28+ at the door)


Soy Sauce Chicken
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Modern Times | Fortunate Islands | American Pale Wheat Ale | 5%


Juicy, tender roasted chicken marinated with soy sauce that makes for a refreshing pairing with the tropical flavoured wheat ale.

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烧肉寿司套 - $25 ($28+ at the door)


Cripsy Pork Belly "Sushi Style"
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Modern Times | Lomaland | Saison | 5.5%

Tender crispy pork belly "sushi style" topped with tangy mustard, perfect with the earthy taste of Lomaland Saison beer.

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文兴烧鸭套 - $25 ($28+ at the door)


Crispy Duck Pancakes
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Lost Coast | 8 Ball Stout | Oatmeal Stout | 6.3%



Crispy Duck Pancakes
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Lost Coast | 8 Ball Stout | Oatmeal Stout | 6.3%

Four Seasons Restaurant's signature crispy duck roll is a treat that goes amazingly with the Lost Coast's 8 ball stout. Nothing like oatmeal notes paired with sweet and juicy roasted duck, drizzled with braised sauce and wrapped in soft Chinese pancakes.

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文兴四宝 - $50. ($55+ at the door)
(2-3pax)

Four Seasons BBQ Platter plus tasting flight of 4 beers.


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