Finale: The Future of F&BTech in Hong Kong
Join us at Mettā to celebrate and witness what F&BTech in Hong Kong has to offer and how far we've came over the month.
We've spent July hosting a series of events around F&BTech to help define the industry and bring together the community under one roof.
What comes out of bringing the key players of an industry under a single roof to meet and connect? You will see.
5:00 - 5:30: Networking and beverage consumption
5:30 - 6:15: Presentation on the future of food security hosted by The Economist (international focus) and Professor Daisy Lam (Hong Kong focus)
6:15-6:30: Keynote by Jennifer, Founder & Chairman of Sir Hudson International
6:30-6:45: Key findings from the F&BTech month
6:45 - 7:30: Startup showcase
Sustainability: Livin Farms, Fresh Supply company, Rooftop Republic
Technology: Deliveroo, Yumr, Foodie, Gourmei
7:30 - 7:45: Closing remarks and surprise announcement
(This event is organized by Mettā
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