Heritage Cooking Class: Beef Rendang
Cooking by the Garden
Join us for a fun filled time to learn traditional dishes shared by seniors with traditional recipes passed down from generations. Listen and learn from the seniors all their wonderful tips and secret in cooking. Awaken your senses to the various spices with hands-on experience while overlooking a beautiful garden.
A great social meet up to share traditions, love, passion and heart though cooking and dining.
Join in to make Beef Rendang- hands on session (Beef dish with coconut milk).
Accompanied with Sayur Lodeh Lontong - cooked by chef (Richly flavored coconut milk with rice cake) specially provided by the cooks.
Cooking by the Garden - Beef Rendang
Venue: Serangoon Gardens Estate
Date: 24 April 2016
Time: 4.30pm - 7.45pm
Cost: $55 pax ( include hands-on and dining)
RSVP and book your tickets now or email firstname.lastname@example.org.