Spanish Flavours with Guest Chef Albert Ortiz
Poolside al fresco restaurant in a romantic dining destination in the heart of the city with Chef Albert Ortiz. Hailing from Barcelona, armed with 12 years of experience, Guest Chef Albert Ortiz will take us on a gastronomical journey through Spain with a specially curated menu.
Chef Albert will be cooking up a storm for us at
Singapore Marriott Hotel’s alfresco poolside restaurant, the Pool Grill.
Offering for us to savour traditional Spanish flavours such as
Pan-seared Salmon in Cider Vinegar, Garlic Mousseline Sauce; Grilled
Octopus with Crusty Pork Jowl and Green Asparagus and Stewed Veal Tongue
with Mash Potato & Red Wine, Smoked Salmon Mi-Cuit, Spinach and Black Tea Cream with Whipped Goat Cheese & Candied Grapefruit; Pasta lovers can expect home-made Tagliatelle Pasta and Chorizo Carbonara to brighten up your day.
To sweeten the deal, desserts like Bourbon Vanilla Ice Cream with Arabica Coffee Foam, Cointreau Gelee and Chocolate Soil; Dark Chocolate Ice Cream, Char-grilled Banana, Gorgonzola Cheese and Caramelized Butter Bread, are available.
4 Course Dinner Menu - $58++ / Person
Choice of 1 Appetiser, 1 Starter, 1 Main and 1 Dessert
Exclusively for Ephoria Wine Club - BYO $20nett/btl
- Cured spanish mackerel, smoked eggplant mayo,
truffle caviar blini
- Pan-seared scallop, “sofrito” purée, chorizo “migas”
caviar oil, dill
- Grilled octopus, crusty pork jowl, buttered mashed potato, smoked spanish paprika oil
- Smoked salmon mi-cuit, spinach, black tea cream, whipped goat cheese, candied grapefruit
- Braised beef cheek, olive oil crashed potato, baby carrots, passion fruit
- Char-grilled black codfish, garlic “llauna” mousseline,
grilled japanese leek
- Dark chocolate ice cream, char-grilled banana, gorgonzola cheese, caramelised butter bread
- Lemon tart, italian meringue, candied grapefruit, pistachio
7:30 PM - 10:45 PM SGT
- Pool Grill
4 Course Spanish Dinner - $58++/person ($58 +$10.27 = $68.27) $68.27 Euphoria Wine Club exclusive special - BYO Corkage $20.00 4 Course Spanish Dinner with BYO - $58++/person ($58 + $10.27 = $68.27) + $20 BYO Corkage $88.27
On sale until Mar 12, 2016, 1:00:00 PM
- Venue Address
- 320 Orchard Road Singapore 238865 Singapore