Event is FINISHED
Celebration of John Shelton Reed's "Barbecue: A Savor the South Cookbook"
Picnic Restaurant invites barbecue lovers to meet John Shelton Reed at PICNIC on Sunday, March 13th from 2pm to 4pm. PICNIC’s barbecue – and all the fixin’s – will be served, as well as snacks, desserts, and wine and beer on draft. (A cash bar will be open as well.) Flyleaf Books will be on hand selling signed copies of BARBECUE for $20.
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