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Auspicious Chinese New Year Dishes by Chef Tan

Description

Learn from multi-award winner Chef Tan Yong Hua to cook these auspicious Chinese New Year dishes for your family in this 3-hour hands-on class. Chef Tan has many years of hotel and restaurant experience and now runs his Home Restaurant. http://www.restauranthome.com.sg

He was the Singapore Chef who won the Iron Chef Challenge http://www.soshiok.com/content/spore-cook-beats-iron-chef-thailand

  • Braised Star Grouper with Roasted Pork, Leek & Mushrooms
  • Steamed Seafood with Egg Bean Curd
  • Braised Fish Maw with Leek, Flower Mushrooms, Minced Chicken in Mandarin Sauce


Event Timeline
Sat Jan 23, 2016
9:00 AM - 12:00 PM SGT
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Venue
The Eureka Cooking Lab
Tickets
Standard (with 7% GST) $147.66
Venue Address
8 Jalan Kuras Singapore Singapore
Organizer
The Eureka Cooking Lab
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