Sushi making class and sake tasting(kiki-sake)party


◯There is no better way to pair a delicious traditional Japanese meal than with the right sake. CARAT, crab izakaya, in Roppongi will let you try various samples of sake. Also, you will learn how to make "maki sushi" (rolled sushi) with seafood directly delivered from fish market while drinking sake.

We will make your trip in Japan unforgettable!


Sushi ingredients;Tuna, Negitoro(Raw Tuna with Green Onion), Urchin, Salmon roe, Crab with miso, Salmon, Fried shrimp, Fried egg, Shrimp with avocado, Cucumber, Radish sprouts, Sunny lettuce.

Sake;3types of sake from all over Japan

Other ;Dancing Shrimp, Beef Skewers, Broid Sablefish with Saikyo Miso, Miso Soup, Maccha Ice

◯Making Sushi;

Learn how to make sushi instructed by our chef. Ingredients are directly delivered from fish market!

◯Sake tasting(kiki-sake);

You will increase your knowledge of sake through samples from all over Japan!

◯About CARAT:

Owner Hamakura uses their direct delivery system to ensure they offer the freshest ingredients directly from producers at reasonable prices. Specialties include Japan Food Selection gold award-winning crab from Rausu, Hokkaido,

Onuma beef from Hakodate, Sasuke pork from Iwate, Kirishima chicken from Miyazaki and seasonal organic vegetables. CARAT specializes in crab, but prepares other seafood items and beef in a variety of ways.

Event Timeline
Thu Dec 17, 2015
2:00 PM - 4:30 PM JST
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CARAT Roppongi http://carat-roppongi.com/
Sushi making and sake tasting;All you can drink ¥8,000
☆Special Discount Ticket☆Sushi making and sake tasting;All you can drink ¥6,000

On sale until Dec 15, 2015, 2:00:00 PM

Venue Address
6-1-16 Roppongi, Minato-ku, Tokyo Japan
3 minutes walking from Roppongi St.
Hamakura-style workshop