The BIG Group X The Kitchen Table 5-Course Degustation Dinner
Ben’s Independent Grocer’s (B.I.G.) philosophy is to build relationships through food. We at B.I.G. are supportive of passionate restaurants that share the same philosophy such as The Kitchen Table. The Kitchen Table started as a supper club in June 2013 which has now evolved into a restaurant and bakery in Damansara Kim. They have returned as a platform in October 2015 to inspire creativity and encourage collaboration in hospitality.
This collaboration is meant to create unique and distinct experiences for the community by using the finest ingredients while supporting local produce. The 5-course dinner consists of local ingredients sourced by B.I.G. from various parts of Malaysia such as Pulau Ketam and Sigar Highlands.
B.I.G. and The Kitchen Table also believe that food and compassion go hand in hand. All profits will proceed to All Women’s Action Society (AWAM) – an independent feminist organization that we strongly advocate as they fight to improve the lives of women.
As we open our new outlet in this neighbourhood in Glo Damansara next year, this collaboration will only be the start of more collaborations.
5-Course Dinner Degustation Menu
crust & crumb
Buckwheat Crisp Bread with edible flowers & miso epi with tomato jam & compound local herbed butter
Sigar Highland Tomatoes, tomato jelly, crumbled local ricotta, papadum & nasturtium
Red Snapper, roasted baby radishes & baby zuchinni, green onion puree, crispy kale & soy glaze
Five-Spiced Duck Breast, pickled beetroot, chayote leaves & mustard reduction
Fried pineapple, kaffir lime sugar & coconut ice cream
tea or long black
- The event description was updated. Diff 2015-11-20 15:44:14