WA-izm's Hands-on "Edo-Sushi" WorkShop : For only an hour and a half's experience, you will be a sushi artisan?!
Well, we’d like to invite you to participate in the WA-izm’s cultural workshops!
<What you'll learn>
-To able to make "Edo-Sushi" by yourselves!
-To be able to speak about "Edo-Sushi"!
-To be able to treat fish and learn how to make shari!
-To be able to invite your foreign friends with "Edo-Sushi"i!
-To be able to be popular if you can make "Edo-Sushi"! :)
•About the making of "shari"（sushi rice）
•Preparing of the sushi topping (filleting fish body, the art of Edo-style work etc.)
•Experience of hand‐rolling of sushi
•Enjoy your sushi followed by questions and answers to sushi chef
He started his own business from January 2015, which is a new type of sushi service, the “on-site” sushi restaurant. Now he provide sushi for everywhere in Tokyo, such as business communities and private parties, etc.
“Probably I am the youngest onsite sushi operator in Japan,” he said.
His dream is to live in Okinawa in future!
Sep. 22th (Tue)
Sep. 28th (Mon)
For more details: http://www.wa-izm.com/studio_en/
11:30 AM - 1:00 PM JST
1 person SOLD OUT ¥7,500
- Venue Address
- 1-5-4, Shinjuku, Shinjuku-ku, Tokyo Japan
2min.walk from Shinjuku-Gyoenmae Stationa (Metro, Exit#1)