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'A Pinch of Salt' is a monthly knowledge sharing event created with the intention of getting together like-minded individuals to share their experiences+stories of the Food and Beverage world as customers/business-owners/staffs in hope of inspiring and motivating one another to leap forward to greater heights as small players in the industry.
'A Pinch of Salt' is a monthly knowledge sharing event created with the intention of getting together like-minded individuals to share their experiences+stories of the Food and Beverage world as customers/business-owners/staffs in hope of inspiring and motivating one another to leap forward to greater heights as small players in the industry.
For this coming 14th Sept talk, we will have 3 panels of restaurateurs and foodies sharing their thoughts on these topics:|
The Good Food Alliance:
'The reality of owning a F&B business - Challenges and solutions
Rebecca Saw, Alice Yong, Eugene Chiu (@genecravings) and Chune (HGW) :
What customers really want - The frustrations of a customer.
Joey (Artisan Roasters), Tommy (Tommy le Baker) and Wan Chiun (Smooshie Juice):
Consumer Education - Building a relationship thru product knowledge.
Some form of food and drink will be served. =D
Joey (Artisan Roastery), Tommy (Tommy le Baker) and Wan Chiun (Smooshie Juice):
Consumer Education - Building a relationship thru product knowledge.
Some form of food and drink will be served. =D
