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Brunch Bandits falls head over heels into Fall with a very special Evening Supperclub session in the deep, dark Bayou of Buona Vista.


This 28th August, put on your pearls and waistcoats for a celebration of Creole Cuisine in a Prohibition Era, New Orleans inspired Friday evening.


We promise an intimate, communal seating of 34 guests at a lovely, hidden cafe, brought together over Jazz and Boozy Arnold Palmers. Oh, and there is the seafood rich 5 course menu xx

We promise an intimate, communal seating of 34 guests at a lovely, hidden cafe, brought together over Jazz and Boozy Arnold Palmers. Oh, and there is the seafood rich 5 course menu xx


The Jazz Baby ticket entitles our guest to :


A 5 course customised Creole Menu


watermelon .fennel. calamari


smoked duck .gumbo. cornbread


oyster po’boy .remoulade. slaw


crawfish jambalaya .potato. collard greens


beignets. espresso parfait. chestnut.


A welcome drink. In this case, a Boozy Arnold Palmer. Yes, we are taking it back, way back.


There will be Jazz, Conversation, Good Food and just an all round fantastic evening with like minded curious souls in the 1920s American South xx


BYOB. In a paperbag.


Come Join Us for this Social.Local.Mobile event.


Brunch Bandits by Sweetearth is a series of private dining club sessions that explore culture through fine food. Through their rooftop sessions in Kuala Lumpur to their experimental pop ups at Richmix London to their World Sessions in Singapore that explored the various cuisines from Kenya to Brazil to The Caribbean, culinary anthropologist Nithiya serves up a side of exotic travel on a plate. Join us for one of our intimate, private dining clubs. We always strive to use the best, local talents - from the produce to the venue to the music.

Brunch Bandits byNithiya is a series of private dining club sessions that explore culture through fine food. Through their rooftop sessions in Kuala Lumpur to their experimental pop ups at Richmix London to their World Sessions in Singapore that explored the various cuisines from Kenya to Brazil to The Caribbean, culinary anthropologist Nithiya serves up a side of exotic travel on a plate. Join us for one of our intimate, private dining clubs. We always strive to use the best, local talents - from the produce to the venue to the music.