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For the first time ever, Food of Asia will host a dedicated halal section. Labelled Halal Gourmet Selections, come explore and devour unique Halal cuisine from around Asia at this one stop smorgasbord of Halal dishes, treats and more from traditional Malay noodles, Malay Kueh and Halal authentic Italian cuisine.
For the first time ever, Food of Asia will host a dedicated halal section. Labelled Halal Gourmet Selections, come explore and devour unique Halal cuisine from around Asia at this one stop smorgasbord of Halal dishes, treats and more from traditional Malay noodles, Malay Kueh and Halal authentic Italian cuisine.
With the exponential growth in interest within the Halal Food sector, you wouldn’t want to miss this opportunity to discover exciting Halal dishes and all you need to know about Halal food under one roof.
With the exponential growth in interest within the Halal Food sector, you wouldn’t want to miss this opportunity to discover exciting Halal dishes and all you need to know about Halal food under one roof.
Catch a glimpse of your favourite celebrity chefs and learn culinary techniques as they conduct live cooking demonstrations in a fun filled environment. On 15 & 16 August, meet Chef Violet Oon, Chef Dato’ Fazley Yaakob, Chef Siti Mastura, Chef Devagi Sanmugam and esteemed Chefs from Singapore Halal Culinary Federation – Chef Bob, Chef Mel Dean and Chef Tania Aris. Don’t let your taste buds miss out on this mouth-watering event!
Catch your favourite celebrity chefs and learn culinary techniques as they conduct live cooking demonstrations in a fun filled environment. On 15 & 16 August, meet Chef Violet Oon, Chef Dato’ Fazley Yaakob, Chef Siti Mastura, Chef Devagi Sanmugam and esteemed Chefs from Singapore Halal Culinary Federation – Chef Bob, Chef Mel Dean and Chef Tania Aris. Don’t let your taste buds miss out on this mouth-watering event!
15 August 2015, Saturday
11.30am-12.30pm – Chef Dato’ Fazley Yaakob (French)
Dish 1: Spiral Puff Pastry with Savoury Sardine Filling
Dish 2: Magic Chocolate Lava Cake with Chocolate Ganache
2pm-3pm - Chef Tania Aris (Oriental)
Dish 1: Kimchi
Dish 2: Tofu Kimchi Soup
4.30pm-5.30pm – Chef Violet Oon (Peranakan)
Dish 1: Summer Fruit Salad
Dish 2: Thai Tang Hoon with Prawns in a Claypot
7.30pm-8.30pm - Chef Devagi Sanmugam (Indian)
Dish 1: Black Pepper Masala Squids
Dish 2: Pumpkin Payasam
16 August 2015, Sunday
11.30am-12.30pm - Chef Siti Mastura Alwi (Pastry/Kuehs)
Dish 1: Raspberry Brownie Cheesecake
Dish 2: Harum Manis
2pm-3pm - Chef Bob (Neo Asian) & Chef Mel Dean (Tex Mex)
Dish 1: Surf & Turf Bumbu Kampung with Sambal Matah with Chef Bob
Dish 2: Beef Enchiladas with Chef Mel Dean
4.30pm-5.30pm – Chef Dato’ Fazley Yaakob (French)
Dish 1: Berry Pancakes made with Ice Cream with Honey Butter Sauce
Dish 2: Caramelised Bananas with Toasted Pumpkin Seeds, Mixed Berry Compote & Toffee Butterscotch